I recently prepared food for a wonderfully beautiful wedding rehearsal dinner in San Francisco at the Marriot for two friends Kali and Ian. There wedding was the next day in the Oakland Hills. I made salads and sandwiches both vegan and vegetarian. In the middle of moving and working and preparing for this event all at the same time, it was quite an experience! Although the food was a hit for the bride and her family, the highlight for ME was having a drink atop of this tall tower overlooking the whole city, truly magical!
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